en-gbhttp://www.foodsciencecentral.com/rss/This RSS news feed alerts you to the latest articles published on Food Science Central, the leading independent resource for food science and technology on the web.Copyright 2008, IFIS Publishing. All rights reserved.http://www.foodsciencecentral.comhttp://www.foodsciencecentral.com/recordimages/1/0/0/0/1000/registernow2.gifhttp://www.foodsciencecentral.com/fsc/ixid15240http://www.foodsciencecentral.com/fsc/ixid15240Volatile compounds in butter, including those that impart the characteristic butter flavour and off-flavours that may develop, are reviewed.innovationFri, 16 May 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15217http://www.foodsciencecentral.com/fsc/ixid15217This book and searchable CD-ROM are designed to aid in understanding US FDA food labelling regulations.BookThu, 15 May 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15230http://www.foodsciencecentral.com/fsc/ixid15230A process is described for manufacture of pineapple wine.innovationWed, 14 May 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15194http://www.foodsciencecentral.com/fsc/ixid15194Conjugated linoleic acid (CLA), which occurs in milk and meat as a result of microbial biohydrogenation of polyunsaturated fatty acids, has attracted much attention as a novel type of biologically beneficial functional lipid because of its numerous health benefits, which include anti-inflammatory, antidiabetic and anticarcinogenic effects. Food Science and Technology Bulletin: Functional FoodsTue, 13 May 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15239http://www.foodsciencecentral.com/fsc/ixid15239This report discusses ingredients underlying major health and wellness trends identified as being the most important for 2007.innovationTue, 13 May 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15216http://www.foodsciencecentral.com/fsc/ixid15216This book assesses food safety in the food chain. Responsibilities of food companies, retailers and regulators in ensuring food safety are examined. BookMon, 12 May 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15229http://www.foodsciencecentral.com/fsc/ixid15229A process for manufacture of an allergen-free spreadable food with a nut-like flavour is described. innovationFri, 09 May 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15238http://www.foodsciencecentral.com/fsc/ixid15238Novel polyethyleneterephthalate (PET) nanocomposites with enhanced barrier properties are described.innovationThu, 08 May 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15215http://www.foodsciencecentral.com/fsc/ixid15215This book covers the basic principles of carbohydrate chemistry and describes their physicochemical properties, biochemistry and metabolism.BookWed, 07 May 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15228http://www.foodsciencecentral.com/fsc/ixid15228A drying column design for use in drying granules of a powdered food/binder mixture is described.innovationTue, 06 May 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15237http://www.foodsciencecentral.com/fsc/ixid15237Effects of dietary long chain PUFA on early development of the immune system and development or prevention of immune disease are reviewed.innovationMon, 05 May 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15200http://www.foodsciencecentral.com/fsc/ixid15200Natural antioxidants may provide a means of reducing acrylamide in foods. Effects of antioxidant of bamboo leaves and extract of green tea were investigated upon acrylamide formation and elimination kinetics in a model system.FSTA ReportsFri, 02 May 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15251http://www.foodsciencecentral.com/fsc/ixid15251A new report*published in April 2008 by retail analysts Verdict Research, part of the Datamonitor Group, finds that a growth revolution for French retail could be on the cardsFeaturesFri, 02 May 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15214http://www.foodsciencecentral.com/fsc/ixid15214This pocket-size reference illustrates and describes the most important pests associated with stored cereals.BookFri, 02 May 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15227http://www.foodsciencecentral.com/fsc/ixid15227A genetic technique for detection of Staphylococcus aureus, e.g. in food testing or environmental inspections, is described.innovationThu, 01 May 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15192http://www.foodsciencecentral.com/fsc/ixid15192Pasteurization using heat exchangers is associated with high capital and operational costs. Pulsed UV light treatment was investigated as an alternative means of inactivating Staphylococcus aureus in milk.FSTA ReportsWed, 30 Apr 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15246http://www.foodsciencecentral.com/fsc/ixid15246A sensory analysis of 10 sweeteners was performed. It identified perception of bitterness and the sweetener tasted as the main influences on overall liking.innovationWed, 30 Apr 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15198http://www.foodsciencecentral.com/fsc/ixid15198Binding of iron to other dietary components affects its availability. Using flow field-flow fractionation iron binding to phytic and tannic acids during digestion was studied.FSTA ReportTue, 29 Apr 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15213http://www.foodsciencecentral.com/fsc/ixid15213Issues and concerns surrounding development of GM crops and their impact on the environment are discussed.BookTue, 29 Apr 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15190http://www.foodsciencecentral.com/fsc/ixid15190Definitions of dietary fibre vary, thus various methods are used for measuring it. A method is proposed which determines total dietary fibre (including resistant starch), non-digestible oligosaccharidea and available carbohydrates.FSTA ReportMon, 28 Apr 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15226http://www.foodsciencecentral.com/fsc/ixid15226This patent describes a mutant Trichoderma reesei ß-mannanase (beta-mannosidase) with enhanced stability, nucleic acid encoding it and uses for it.InnovationMon, 28 Apr 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15189http://www.foodsciencecentral.com/fsc/ixid15189The results of an experiment mapping quantitative trait loci (QTL) affecting milk yield and composition in a Holstein dairy cattle population were used to estimate the total number of QTL affecting these traits. InnovationsFri, 25 Apr 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15179http://www.foodsciencecentral.com/fsc/ixid15179This book offers an in-depth study of the latest active and intelligent packaging technologies, aimed at preserving the freshness of fruits and vegetables and providing the consumer with safe and nutritious foods. BooksThu, 24 Apr 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15168http://www.foodsciencecentral.com/fsc/ixid15168A low calorie, sugar-free syrup with a high dietary fibre content which can be used as a sugar substitute is described. It contains 100 parts by wt. (pbw) water-soluble fibre, 100–200 pbw water, 0.2–2.0 pbw gum, 0.2–2 pbw natural stabilizer and sweetener.InnovationsWed, 23 Apr 2008 00:00:00 GMThttp://www.foodsciencecentral.com/fsc/ixid15188http://www.foodsciencecentral.com/fsc/ixid15188A combination of UV-A/vis radiation and O3, in the presence of TiO2, was investigated as a potential destructive technology for the treatment of winery wastewaters. InnovationsTue, 22 Apr 2008 00:00:00 GMTwebeditor@foodsciencecentral.comwebeditor@foodsciencecentral.comFri, 16 May 2008 04:53:34 -0800