Author(s): Sellnow, T. L.; Ulmer, R. R.; Seeger, M. W.; Littlefield, R. S.
Correspondence address: Univ. of Kentucky, Lexington, KY, USA
Publisher address: Customer Service Cent. GmbH, Haberstr. 7, 69126 Heidelberg, Germany; Springer. Tel. +49 6221 345-4301. Fax +49 6221 345-4229. www.springer.com. Price EUR 54.95, USD 79.95, CHF 91.50, GBP 43.99
Publication Year: 2009
Language(s): English
ISBN: 9780387797267
The aim of this book is to construct a system for effective risk communication. It is aimed at people responsible for communicating risk to the public, as well as instructors in food safety, public health and crisis management. The book contains 12 chapters under the following headings: Introducing a message-centred approach to risk communication (pp. 3–18); Best practices for risk communication (pp. 19–31); Multiple audiences for risk messages (pp. 33–49); The case study approach (pp. 53–63); Cryptosporidium – unanticipated risk factors (pp. 65–75); Hurricane Katrina – risk communication in response to a natural disaster (pp. 77–89); New Zealand beef industry – risk communication in response to a terrorist hoax (pp. 91–103); Odwella – the long term implications of risk communication (pp. 105–118); ConAgra – audience complexity in risk communication (pp. 119–129); Toward a practice of mindfulness (pp. 133–146); Ethical considerations in risk communications (pp. 147–161); and Future directions (pp. 163–178). A 7pp. index is also included.
Section: Hygiene and toxicology
Keywords: BOOKS; FOOD SAFETY; RISK COMMUNICATION
Pages: xii + 185pp.
Book
Accession number: 2010-06-Cb1313
Date added: 29-Mar-2010
This record is taken from FSTA® - Food Science and Technology Abstracts, the leading database of the world's literature relevant to food science, food technology, and food-related human nutrition.
Click here to learn more about FSTA and how to access it.