Author(s): Luten, J. B. [Editor]

Publisher address: PO Box 220, 6700 AE Wageningen, Netherlands; Wageningen Academic Publishers. Tel. +31 317 47 65 14. Fax +31 317 45 34 17. E-mail sales@wageningenacademic.com. www.wageningenacademic.com. Price EUR 60.00, USD 89.00

Publication Year: 2009

Language(s): English

ISBN: 9789086860784

This book reviews research on sea food and health, the use and quality aspects of marine lipids and sea food proteins as ingredients in functional foods and consumer acceptance of marine functional foods. It is divided into 6 chapters with the following headings: Seafood and health – what is the full story?; Processing of marine lipids and factors affecting their quality when used for functional foods; Fish proteins and peptide products – processing methods, quality and functional properties; Probiotics and seafood; Consumer acceptance of (marine) functional food; and Commercialising healthy nutrition – challenges for SMEs. A keyword index is also provided.

Section: Fish and marine products

Keywords: BOOKS; CONSUMER ACCEPTANCE; CONSUMER RESPONSE; FISH PROTEINS; FUNCTIONAL FOODS; HEALTH; LIPIDS; PROTEINS ANIMAL; SEA FOODS

Pages: 176pp.

Book

Accession number: 2010-06-Ra0892

Date added: 29-Mar-2010

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