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Regular articles to keep you up-to-date with what's happening in the food science community.
Understanding the purchase of organic food – a theoretical framework from a psychological perspective This paper describes the recently published comprehensive action determination model which was developed as a theoretical framework for analysing organic food purchases. More...


Regular reports highlighting and discussing new, key food science papers.
Making a meal of maintaining balance Loss of balance can adversely affect quality of life, reduce athletic performance and lead to injury. Effects of dietary fasting were investigated upon physical balance in healthy young women. More...

The Canary Islands’ wine sector: so much potential and so many threats

Black gold: a study of truffle growing in New Zealand

Direct observation of food safety skills far better than self-reported surveys

Measuring plum quality in the palm of your hand

Storing pork - it's all wrapped up

Organic foods in China: to buy or not to buy?


Summaries of books recently featured in FSTA, written by specialist scientists.
GM food safety assessment tools for trainers This book aims to facilitate training in the assessment of risk from foods derived from transgenic plants. It is intended for food safety regulators and trainers. More...

Nutrition and exercise concerns of middle age

Vitamin K in health and disease

Garlic and other Alliums. The lore and the science

About Food Science and Technology Abstracts™


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