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An electronic peer reviewed minireview journal published by IFIS. The current theme is functional foods.
Functional foods: the Chinese point of view
This review is a retrospective analysis of the development of Chinese health foods in the last 20 years.
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Recently released articles from Food Manufacturing Efficiency brought to you by Atypon Systems, Inc.
Letter from the Editor
Food Manufacturing Efficiency 1(3): i-i
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Microalgae - source of natural bioactive molecules as functional ingredients
Dietary prebiotics: current status and new definition
Prebiotics and probiotics: potential strategies for reducing travellers' diarrhoea in athletes competing abroad
Food Manufacturing Efficiency: introduction to Issue 3
Decontaminating surfaces using high speed ice particles
Energy benchmarking of warehouses for frozen foods
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