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Latest Food quality and safety systems. A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system
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IFIS Publishing offers a range of high quality information products and services for all those who work or study in the areas of food science, food technology and nutrition.

How can IFIS solve your information needs?

IFIS offers a choice of products and services to keep you up-to-date with developments and research taking place in the food sector.

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FSTA - Food Science and Technology Abstracts® database
Customised Services

I'm only interested in a specific area of food science. How do I receive relevant records by regular email alert? More>>

I would like to run a one-off search of the database for a specific project or venture. More >>

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IFIS Journals


An electronic journal offering up-to-date scientific reviews of key areas in food science. More >>

Food Manufacturing Efficiency

A new journal of peer-reviewed research, minireviews and reports focusing on the knowledge and information needs of the food processing industry. More >>

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IFST Food & Drink - Good Manufacturing Practice: A Guide to its Responsible Management (5th Edition) 2007

GMP5, from the IFST, is an indispensable reference work for food scientists and technologists. More >>

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Reference products

Reference products from IFIS including the IFIS Dictionary of Food Science and Technology and the FSTA Thesaurus. More >>

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Prices & Ordering

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