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Food quality and safety systems. A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system
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FSTA™ Thesaurus Eighth Edition
The FSTA Thesaurus contains 10,246 terms, with wide-ranging relational hierarchies for topics and subjects.
Serial publications scanned for FSTA™ 2010
The full list of serial publications scanned to produce FSTA
IFIS Dictionary of Food Science and Technology - Second Edition
Revised and updated second edition of this successful food science resource
IFIS Dictionary of Food Science and Technology (2005)
Contains over 7800 entries and is extensively cross-referenced
Food Science Information Discovery and Dissemination report (2005)
Current and future publishing trends and technologies
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