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 A peer-reviewed journal focusing on the critically important issue of food manufacturing efficiency. Newsflash! Volume 2, Issue 3 has been published! Click here for the full contents. "This journal should fill an important void that has existed for quite some time." R Paul Singh, UC Davis (editorial board member) In an international forum, Food Manufacturing Efficiency presents techniques and technologies to measure and improve the efficiency of food production. The journal includes:
The journal aims to stimulate the transfer of learning from other sectors into the food industry, and to help industry practitioners learn how these techniques might be profitably applied. The journal is aimed at corporate R&D teams, academic researchers, students, information professionals and government researchers. __________________________________________________________ Publication details ISSNs: Print 1750-2683 Online 1750-2691 Format: Print and online, published 3 times a year __________________________________________________________ FREE sample article Modelling: a new solution to old problems in the food industry Click here to download Register here to join a mailing list for updates on publishing dates and issue content as it becomes available. Click here for more information on the scope and coverage of the journal and a CALL FOR PAPERS. |
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