Author(s): Bamforth, C.

Publisher address: Edinburgh Bldg., Shaftesbury Rd., Cambridge CB2 8RU, UK; Cambridge University Press. Tel. +44 (0)1223 312393. Fax +44 (0)1223 315052. E-mail information@cambridge.org. www.cambridge.org. Price GBP 16.99

Publication Year: 2008

Language(s): English

ISBN: 9780521849371

This historical, technological, social and nutritional comparison of wine and beer includes the following sections: Beer and wine: some social commentary (pp. 1–12); A brief history of wine(pp. 13–22); A brief history of beer (pp. 23–59); How wine is made (pp. 61–77); How beer is made (pp. 79–104); The quality of wine (pp. 105–114); The quality of beer (pp. 115–128); Types of wine (pp. 129–139); Types of beer (pp. 141–162); The healthfulness of wine and beer (pp. 163–180); and Conclusions about beer and wine – and the future (pp. 181–). A 9pp. subject index is included.

Section: Alcoholic and non-alcoholic beverages

Keywords: BEER; BOOKS; WINES

Pages: xii + 209pp.

Book

Accession number: 2009-10-Ha4020

Date added: 13-Jul-2009

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