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FoodInfo Online Books  19 November 2009
http://www.foodsciencecentral.com/fsc/ixid15785
© IFIS Publishing 2010 - All Rights Reserved


Preventive nutrition. (Prventivni vyziva.)

Author(s): Burdychova, R.

Publisher address: Brno, Czech Republic; Mendelova Zemedelska a Lesnicka Univerzita v Brne

Publication Year: 2009

Refs: many ref.

Language(s): Czech

ISBN: 9788073752804

This textbook on preventive nutrition describes the important role of nutrition in the prevention of a range of diseases and disorders. The book is divided into the following 4 main sections: Metabolism, gastrointestinal system, physiology; Basic nutrients (carbohydrates, proteins, fats, vitamins); Rational nutrition (CINDI food pyramid); and Nutrition for prevention of diseases (metabolic syndrome, obesity and overweight, prevention of cardiovascular diseases, diabetes mellitus, cancer, disorders of food intake and prevention of tooth decay in children and adolescents).

Section: Food sciences

Keywords: BOOKS; DISEASES; HEALTH; NUTRITION

Pages: 113pp.

Book

Accession number: 2009-10-Aj4061

Date added: 27-Jul-2009

This record is taken from FSTA® - Food Science and Technology Abstracts, the leading database of the world's literature relevant to food science, food technology, and food-related human nutrition.
Click here to learn more about FSTA and how to access it.





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