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FoodInfo Online Books 17 November 2009 http://www.foodsciencecentral.com/fsc/ixid15784 © IFIS Publishing 2010 - All Rights Reserved The world of foods - a handbook for consumers. Recommendations for what to be aware of when shopping and handling foods. (Pruvodce svetem potravin. Rady spotrebitelum, na co si davat pozor pri nakupovani a manipulaci s potravinami.)
Author(s): Babicka, L. Publisher address: Prague, Czech Republic; Informacni Centrum Bezpecnosti Potravin Ministerstva Zemedelstvi Publication Year: 2008 Language(s): Czech ISBN: 9788070847916 This publication provides information on aspects of food quality and safety and presents quality indicators of foods for consumers to be aware of during shopping and handling of foods. The publication includes 3 chapters: Introduction – why buy quality foods; General requirements on foods; Specific requirements on quality of foods according to commodities and related products: meat, fish, milk, eggs, honey, cheeses, fats and oils, cereals and legumes, fruits and vegetables, nuts, sugars, beverages and miscellaneous. Definition of foods and selected quality indicators are based on requirements covered by Czech food legislation. Parameters indicating worsening of quality or spoilage of foods within selected commodities are pointed out. Section: Food sciences Keywords: BOOKS; FOOD SAFETY; FOODS; QUALITY Pages: 32pp. Book Accession number: 2009-10-Aa4055 Date added: 27-Jul-2009 This record is taken from FSTA® - Food Science and Technology Abstracts, the leading database of the world's literature relevant to food science, food technology, and food-related human nutrition. |
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