Author(s): Patocka, J.; Dohnal, V.; Kuca, K.; Jun, D.; Hon, Z.

Publisher address: Ceske Budejovice, Czech Republic; Zdravotne Socialni Fakulta, Jihoceska Univerzita v Ceskych Budejovicich

Publication Year: 2008

Refs: many ref.

Language(s): Czech

ISBN: 9788073940553

This publication on nutritional toxicology covers the effects of contaminants in foods on human health. The publication is arranged into the following 10 chapters: Basic terms and definitions; Chemical safety of foods; Interactions of nutritional and toxic components of foods, significance of gut microflora, protective factors; Endogenic toxic substances in foods; Toxicologically significant foods and raw materials, mushrooms, sea foods, spices and flavourings, beverages; Additives, industrial contaminants, heavy metals, mycotoxins, prions; Food intolerance and allergy; Genotoxicology and immunotoxicology; and GMO, irradiation of foods, nutritional toxicology and public health.

Section: Food sciences

Keywords: ADDITIVES; BOOKS; CONTAMINANTS; CONTAMINATION; FOOD SAFETY; HEALTH; TOXICOLOGY; TOXINS

Pages: 71pp.

Book

Accession number: 2009-05-Aj1642

Date added: 16-Feb-2009

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