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FoodInfo Online Books  16 June 2009
http://www.foodsciencecentral.com/fsc/ixid15668
© IFIS Publishing 2010 - All Rights Reserved


Flavonoids and their biological activity. (Flavonoidy a jejich biologicke pusobeni.)

Author(s): Volf, K.; Andrs, F.

Correspondence address: K. Volf, JuWital sro, Sulovica 512, 190 16 Prague 9-Ujezd nad Lelsy, Czech Republic

Publisher address: Prague, Czech Republic; Juwital sro. wwwjuwital.cz

Publication Year: 2008

Refs: many ref.

Language(s): Czech with English summary

This publication comprises a comprehensive review of knowledge on flavonoids and their biological activity. The publication is arranged into the following 6 chapters: Chemistry and antioxidation effect of flavonoids (pp. 1–37); Flavonoids and their influence on the antioxidation enzyme system (pp. 38–43); Occurrence and physiological activity of flavonoids (pp. 44–67); Flavonoids as deactivators of lipid peroxidation (pp. 68–101); Flavonoids and tumours (pp. 103–137); Radical-based theory of old-age; Nutritional and other factors of old age; and Flavonoids and neurodegenerative diseases (pp. 138–164).

Section: Food sciences

Keywords: ANTIOXIDATIVE ACTIVITY; BOOKS; FLAVONOIDS; HUMAN PHYSIOLOGY; OXIDATION; PHYSIOLOGICAL EFFECTS

Pages: 174pp.

Book

Accession number: 2009-05-Ac1821

Date added: 23-Feb-2009

This record is taken from FSTA® - Food Science and Technology Abstracts, the leading database of the world's literature relevant to food science, food technology, and food-related human nutrition.
Click here to learn more about FSTA and how to access it.

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