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FoodInfo Online Books  2 June 2009
http://www.foodsciencecentral.com/fsc/ixid15664
© IFIS Publishing 2010 - All Rights Reserved


Oils of nature

Author(s): O'Lenick, A. J., Jr.; Steinberg, D. C.; Klein, K.; LaVay, C.

Publisher address: 336 Gundersen Dr., Carol Stream, IL 60188-2403, USA; Allured Publishing Corp. Tel. +1 (630)653-2155. Fax +1 (630)653-2487. E-mail books@allured.com. www.allured.com. Price USD 119.00

Publication Year: 2008

Language(s): English

ISBN: 9781932633344

This book, which is intended to provide information on various natural oils, waxes and esters for formulators of personal care products, provides information which could be of relevance for users of the FSTA database. Information is provided on source, fatty acid and other lipid constituents, physicochemical properties, commercial availability and INCI status for animal derived triglycerides, plant-derived triglycerides, plant-derived drying triglycerides, triglycerides with unusual components, animal derived esters and plant derived esters. Appendices are provided giving INCI name for oils, an alphabetical listing of oils covered and analytical methods to determine the fatty acid distribution and iodine value of oils. A 5pp. index is included.

Section: Fats, oils and margarine

Keywords: BOOKS; COMPOSITION; FATS; OILS; PHYSICAL PROPERTIES; PHYSICOCHEMICAL PROPERTIES

Pages: ix + 117pp.

Book

Accession number: 2009-04-Na0340

Date added: 19-Jan-2009

This record is taken from FSTA® - Food Science and Technology Abstracts, the leading database of the world's literature relevant to food science, food technology, and food-related human nutrition.
Click here to learn more about FSTA and how to access it.

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