Author(s): Kozlowski, A. C. [Editor]

Publisher address: 336 Gundersen Dr., Carol Stream, IL 60188-2403, USA; Allured Publishing Corp. Tel. +1 (630)653-2155. Fax +1 (630)653-2487. E-mail books@allured.com. www.allured.com. Price USD 129.00

Publication Year: 2009

Refs: many ref.

Language(s): English

ISBN: 9781932633511

This book discusses the design, production and quality of flavourings, and includes topics such as: origins and composition of flavourings; creation and formulation of flavourings; natural and organic flavourings; future innovations; composing savoury flavours; spray drying; future of snack foods; and the top 7 dairy materials. It is aimed at those interested in composition and formulation of flavourings. The book contains 33 chapters which are organized into 4 parts: Part I (pp. 1–155, 10 chapters); Part II (pp. 157–264, 9 chapters); Part III (pp. 265–370, 10 chapters); and Part IV (pp. 371–397, 4 chapters). A 13-pp. subject index is also provided.

Section: Additives, spices and condiments

Keywords: BOOKS; FLAVOURINGS; FLAVOURINGS INDUSTRY; FOOD INDUSTRY

Pages: 411pp.

Book

Accession number: 2009-04-Tb0627

Date added: 2-Feb-2009

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