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FoodInfo Online Innovations  30 May 2008
http://www.foodsciencecentral.com/fsc/ixid15234
© IFIS Publishing 2008 - All Rights Reserved


Carotenoids rich paprika cultivars

Author(s): Levy, A.; Menagem, E.; Kanner, J.; Barzilai, M. (Patent assignee(s):Israel, Ministry of Agriculture & Rural Development; Israel, Agricultural Research Organization)

Correspondence address: Min. of Agric. & Rural Dev., Volcani Cent., Bet-Dagan, Israel

Publication Year: 2007

United States Patent Application Publication

Patent number: US 2007/0294793 A1

Patent priority: US 607103 (20030627)

Language(s): English

Paprika cultivars with a high total carotenoids content (>10 mg/g dry fruit wt.), a branching pattern suitable for mechanical harvesting, and methods and systems for producing the paprika cultivars, are described.

Section: Additives, spices and condiments

Keywords: BREEDING; CAROTENOIDS; PAPRIKA; PATENTS; SPICES; CV

Patent

Accession number: 2008-04-Tv0474

Date added: 21-Jan-2008

This record is taken from FSTA® - Food Science and Technology Abstracts, the leading database of the world's literature relevant to food science, food technology, and food-related human nutrition.
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