Author(s): Wilson, R. [Editor]

Correspondence address: Regulatory & Tech. Consultancy Services, Leatherhead Food Int., Randalls Rd., Leatherhead KT22 7RY, UK

Publisher address: 9600 Garsington Rd., Oxford OX4 2DQ, UK; Blackwell Publishing Ltd. Tel. +44 (0)1865 776868. Fax +44 (0)1865 714591. www.blackwellpublishing.com. Price GBP 90.00

Publication Year: 2007

Refs: many ref.

Language(s): English

ISBN: 9781905224425

This book is an essential reference tool for the food industry providing detailed information on the properties and applications of the sweeteners currently permitted for use in foods. This 3rd edition contains new sections on neotame, isomaltulose and trehalose and fully revised and updated sections on bulk and intense sweeteners. It is aimed at product developers and food technologists. The book is divided into 3 parts with the following headings: Intense sweeteners (pp. 3–134, many ref.; acesulfame K, alitame, aspartame, brazzeine, cyclamate, glycyrrhizin, neohesperidine DC, neotame, saccharin, stevioside, sucralose, thaumatin); Bulk sweeteners (pp. 137–270, many ref.; crystalline fructose, erythritol, isomalt, isomalulose, lactitol, malitol and malitol syrup, mannitol, sorbitol and sorbitol syrup, trehalose, xylitol); and Legislation (pp. 273–281, 15 ref.; European Community legislation, UK legislation, Gulf States legislation, USA legislation, other countries). A 14-pp list of suppliers and an 8-pp. subject index are also included.

Section: Sugars, syrups and starches

Keywords: BOOKS; SWEETENERS

Pages: Ed. 3, xii + 304pp.

Book

Accession number: 2008-04-La0180

Date added: 21-Jan-2008

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