Food Science Central - Total antioxidant capacity of plant foods: a functional ingredient for a healthy diet?

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FoodInfo Online Features 5 September 2005
http://www.foodsciencecentral.com/fsc/ixid14075
© IFIS Publishing 2010 - All Rights Reserved

Total antioxidant capacity of plant foods: a functional ingredient for a healthy diet?

Mauro Serafini, INRAN, Rome, Italy

Oxidative stress-related diseases, such as cancer and atherosclerosis, have a complex aetiology with multiple risk factors that involve the interplay between genetic and environmental influences.

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