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FoodInfo Online FSTA Reports  13 November 2003
http://www.foodsciencecentral.com/fsc/ixid12663
© IFIS Publishing 2010 - All Rights Reserved


Microflora in water kefir grains

Water kefir grains are a unique starter culture community commonly used to produce home-made sparkling acidic beverages with low-alcohol content. The grains have a complex microbial community comprising yeasts and lactic acid bacteria.

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© IFIS Publishing 2010 - All Rights Reserved

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