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Food Science and Technology Bulletin: Functional Foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology. Newly published reviews are hosted on Food Science Central (click here to visit the homepage) and are then compiled to form an annual printed volume. Paperback 104 pages (2009) Publisher: IFIS Publishing Language: English ISBN: Price: USD$205, £123, €183 inc. 20% discount! Contents 1. Use of probiotics, prebiotics and synbiotics in enteral nutrition Aileen R. Smith 2. Bioactive peptides from food proteins: new opportunities and challenges Paula Jauregi 3. Developing smart foods using models of intestinal health Rachel C. Anderson, Nicole C. Roy, Matthew P.G. Barnett, Mark J. McCann and Warren C. McNabb 4. Feeding strategies for the control of Salmonella in pigs Sandra Martín-Peláez and Susana M. Martín-Orúe 5. SPECIAL PAPER Changes in the intestinal microbiota after a short period of dietary over-indulgence, representative of a holiday or festival season Christos Gougoulias, Sanoja Sandaradura, Xiao Meng, Anne C. Perz, Anthony R. Leeds and Linda V. Thomas 6. Antioxidants in grains, vegetables and fruits Zhimin Xu 7. The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome Francesca Fava, Julie A. Lovegrove, Kieran M. Tuohy and Glenn R. Gibson 8. Probiotics and prebiotics in the management of ulcerative colitis San Choon Kong 9. Control strategies for Salmonella colonisation of poultry: the probiotic perspective Alun J. Carter, Martin R. Adams, Martin J. Woodward and Roberto M. La Ragione 10. Council for Responsible Nutrition (CRN) Scientific Event: The Role of Nutrition in Women's Health, Early Childhood and Adolescence Abstracts from the Event |
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