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Food Science and Technology Bulletin: Functional Foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology. Newly published reviews are hosted on Food Science Central (click here to visit the homepage) and are then compiled to form an annual printed volume. Paperback 104 pages (2007) Publisher: IFIS Publishing Language: English ISBN: 9780860141723 Price: USD$115, £70, €102 inc. 50% discount! Contents 1. Nutrigenomics - new frontiers in antioxidant research Jan Frank, Sonia de Pascual Teresa and Gerald Rimbach 2. Dietary fat composition and cardiovascular disease Anne M. Minihane 3. Phytochemicals - a future in functionals foods? Toni E. Steer 4. Inulin: a prebiotic functional food ingredient Duncan T. Brown and Kieran M. Tuohy 5. SPECIAL PAPER Probiotics - the consumer perspective Lisa Lahteenmaki and Aat M. Ledeboer 6. Assessment of the effiacy of probiotics, prebiotics and synbiotics in swine nutrition: a review Konstantinos C. Mountzouris 7. Lacticol, an emerging prebiotic: functional properties with a focus on digestive health Alexandra Drakoularakou, Oliver Hasselwander, Melanie Edinburgh and Arthur C. Ouwehand 8. Guidelines for an evidence-based review system for the scientific justification of diet and health relationships under article 13 of the new European legislation on nutrition and health claims David P. Richardson, Nino M. Minns and Penelope Viner |
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