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 << Professor Glenn R. Gibson, Chief Editor of the FST Bulletin, featured in the November 2009 issue of Nutraceuticals Now. Read the foreword here >> In the rapidly changing field of functional foods it is essential to keep up-to-date with the latest scientific developments. This journal allows you to do so conveniently and efficiently by providing high-quality review articles that survey and critique the latest research in a particular area. "The Bulletin is an excellent resource" Kelley C. Fitzpatrick, M.Sc., Director of Health and Nutrition, FLAX CANADA The Food Science and Technology Bulletin: Functional Foods consists of at least 8 new minireviews a year. Each minireview, of approximately 5000 words, is written by a scientist who is an expert in their field of research. The functional foods Bulletin can help you and your department to:
Atypon The functional foods Bulletin is also available via Atypon at www.atypon-link.com with the option of IP linked access for organizations. The Atypon platform offers hypertext links to cited references where available. Individual minireviews Minireviews may be purchased individually for instant online access. Click here to view the full list. The minireview - Dietary-based gut flora modulation against Clostridium difficile onset - is currently available FREE. Discounts Get discounted print volumes of the functional foods Bulletin. Volume 1, Volume 2 and Volume 3 - 50% off. Volume 4 and Volume 5 - 30% off. Print volume bundle - just $519/£315/€465 (Volumes 1-5) We also offer a 15% discount on annual subscription to the functional foods Bulletin for all FSTA subscribers, click here for further details or contact us for more information. |
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